‘Caserma of Herbs’, a social enterprise run by the Dodecanese Social Cooperative of Limited Liability (KoiSPE) on the island of Leros, was among the examples of good practice in social entrepreneurship presented to the international IGCAT jury as part of the South Aegean's bid for the title of World Region of Gastronomy 2028.
The presentation took place at the Dodecanese Chamber of Commerce in Rhodes and was delivered by Karolina Vaes, an occupational therapist and member of the Board of Directors of KoiSPE Dodecanese, during an event dedicated to regional partnerships and good practices.
‘Caserma of Herbs’ is an example of the social economy in action on Leros, combining the cultivation of aromatic and medicinal plants with vocational rehabilitation and the social inclusion of people experiencing mental health difficulties.
The farm, which is open to visitors, together with KoiSPE's beekeeping activities and production of local products, demonstrates how local agricultural production can be combined with social entrepreneurship.
Unanimous Positive Recommendation for the South Aegean
The international IGCAT jury completed its seven-day assessment across Tinos, Syros and Rhodes, delivering a unanimous positive recommendation and a particularly high score for the South Aegean's candidacy.
More than 130 individuals and representatives of various organisations took part in the assessment process, presenting initiatives that link gastronomy with local production, culture, tourism and sustainable development.
The final decision on whether to award the title is expected on 16 December 2026, during the 39th meeting of IGCAT's Advisory Forum.
The inclusion of ‘Caserma of Herbs’ in the assessment process provides a valuable opportunity to showcase the work of KoiSPE Dodecanese on Leros, highlighting a local initiative that combines productive activity with a strong social purpose.
